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Beef Bone Noodle Alfredo Recipe
|Wide egg noodles||8 Ounce|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|20% light cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Parsley flakes||1 Tablespoon|
Calories 435 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 17.5 g87.7%
Trans Fat 0 g
Cholesterol 112.6 mg
Sodium 427.2 mg17.8%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 15 g29%
Vitamin A 20.8% Vitamin C 5.3%
Calcium 29.9% Iron 18.7%
*Based on a 2000 Calorie diet
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted.
Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat.
Return drained noodles to kettle.
Pour sauce over noodles, stirring gently until noodles are well coated.