Beef Bone Noodle Alfredo Recipe
Ingredients
| Wide egg noodles | 8 Ounce | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| 20% light cream | 1⁄2 Cup (8 tbs) | |
| Grated parmesan cheese | 1 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 435 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 17.5 g87.7%
Trans Fat 0 g
Cholesterol 112.6 mg37.5%
Sodium 427.2 mg17.8%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 15 g29%
Vitamin A 20.8% Vitamin C 5.3%
Calcium 29.9% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted.
Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat.
Return drained noodles to kettle.
Pour sauce over noodles, stirring gently until noodles are well coated.
Chef
