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Noodles with Sauteed Cabbage Recipe
|Cabbage head||1 Medium, finely shredded|
|Butter||12 Tablespoon (1 1/2 Stick)|
|White onions||2 Small, minced|
|Egg noodles||1 Pound, cooked al dente, drained|
Serving size: Complete recipe
Calories 3310 Calories from Fat 1461
% Daily Value*
Total Fat 167 g257%
Saturated Fat 98.1 g490.5%
Trans Fat 0.3 g
Cholesterol 768.1 mg
Sodium 6073.6 mg253.1%
Total Carbohydrates 388 g129.5%
Dietary Fiber 32.3 g129.2%
Sugars 46.4 g
Protein 75 g150.7%
Vitamin A 105.5% Vitamin C 338.8%
Calcium 46.9% Iron 64.6%
*Based on a 2000 Calorie diet
Rinse with cold water, drain, and dry.
In a pot, melt half of the butter.
Add the onions, and cook until soft.
Add the cabbage, sugar, and pepper.
Cover and cook over low heat for 1 hour; stir often.
Add the remaining butter, mixing it in well, and cook for 20 minutes.
Add the noodles, blending them with the cabbage; cook for 10 minutes.
Taste for seasoning.