Noodles With Mixed Meats Prawns And Vegetables Recipe

Noodles With Mixed Meats, Prawns And Vegetables is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Noodles With Mixed Meats, Prawns And Vegetables; I am sure your loved ones will give you a lot of compliments for this!

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Noodles2 Ounce
 Peanut oil
 Cooked chicken1 1/2 Tablespoon
 1 1/2 tablespoons roast lean pork
 1 1/2 tablespoons cooked prawns
 Bamboo shoots1 Tablespoon, canned
 Green pepper1/2 Tablespoon
 1 medium-sized onion
 Carrot1/2 Tablespoon
 Bean sprouts4 Tablespoon
 Chicken stock1/4 Pint
 Tiny pinch pepper
 Pinch each salt, sugar and Ve-Tsin
 Soy sauce1/2 Teaspoon
 1 small teaspoon cornflour
 Cold water1 Tablespoon

Directions

Drop the noodles into boiling water and boil for 4-5 minutes.
Drain well.
Sprinkle with a drop or two of oil to prevent them sticking together.
Cut the meats, bamboo shoots, pepper, onion and carrot into thin strips.
Pick over the bean sprouts.
Heat 1 tablespoon oil in a frying-pan.
Add the noodles and turn them over and over in it, adding a little more oil, if necessary.
Add the vegetables and turn them over and over.
Add the stock, seasonings, chicken, pork and prawns and mix all together.
Add the soy sauce.
Finally, blend the cornflour with the water, stir it into the boiling mixture and cook for 1 1/2 minutes.
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