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Noodles with Ground Meat Recipe
|Ground veal||1 Pound|
|Ground lean pork||1⁄2 Pound|
|Chopped parsley||2 Tablespoon (Broadleaf)|
|Hungarian paprika||2 Teaspoon|
|Hot bacon fat||2 Tablespoon|
|Capellini||1 Pound, cooked very al dente, it could be in seconds, drained (Very Fine Noodles)|
|Grated romano cheese||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3607 Calories from Fat 1343
% Daily Value*
Total Fat 150 g230.3%
Saturated Fat 68.4 g342%
Trans Fat 0 g
Cholesterol 724.2 mg
Sodium 1652.7 mg68.9%
Total Carbohydrates 344 g114.6%
Dietary Fiber 17 g68%
Sugars 20.7 g
Protein 209 g417.2%
Vitamin A 84.6% Vitamin C 68.4%
Calcium 77.6% Iron 79.1%
*Based on a 2000 Calorie diet
Off heat, stir in the parsley and paprika.
In another saucepan, place the bacon fat and stir the cooked noodles into it, blending well.
In a buttered baking dish, alternate layers of noodles and meat, sprinkling cheese on each layer.
Cover the top evenly with the sour cream and bake, uncovered, in a preheated 375-degree oven for 30 minutes or until brown and bubbling.