Noodles With Grated Almonds Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Salt To Taste
 Noodles1 Pound
 Butter8 Tablespoon
 Freshly ground black pepper To Taste
 Grated toasted almonds6 Tablespoon

Nutrition Facts

Serving size

Calories 786 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 17.5 g87.7%

Trans Fat 0.1 g

Cholesterol 159.8 mg

Sodium 132.1 mg5.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 6.2 g24.8%

Sugars 2.9 g

Protein 21 g42.2%

Vitamin A 16.4% Vitamin C 0.09%

Calcium 9.6% Iron 16.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large saucepan, pour 3 to 4 quarts of water and add a large pinch of salt to it.
2. Place on a medium high heat and bring water to a rapid boil.

MAKING
3. To the boiling water, add noodles and cook them until al dente or tender-firm, checking them with a fork occasionally.
4. When done, drain the pasta into a colander and let stand for 5 minutes in the steam
5. Tip onto a serving platter.
6. Spoon butter and sprinkle salt and pepper. Toss with a pair of tongs to mix well.

SERVING
7. Sprinkle with almonds and serve immediately.
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