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Noodles with Eggs and Bacon Recipe
|Bacon strips||12 , diced|
|Noodles||1 Pound, drained, rinsed|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Ground pepper||To Taste|
|Parmesan cheese||1 Tablespoon, grated|
Serving size: Complete recipe
Calories 3629 Calories from Fat 1869
% Daily Value*
Total Fat 212 g326.6%
Saturated Fat 114.4 g572.1%
Trans Fat 0.3 g
Cholesterol 1529.9 mg
Sodium 2330.8 mg97.1%
Total Carbohydrates 327 g108.9%
Dietary Fiber 15.2 g60.9%
Sugars 9.1 g
Protein 95 g189.7%
Vitamin A 108.5% Vitamin C 0.35%
Calcium 45.9% Iron 59.5%
*Based on a 2000 Calorie diet
Remove crisp pieces and drain fat from skillet, leaving about 2 tablespoons.
Toss drained and rinsed hot noodles with butter until well blended.
Pour noodles into skillet with crisp bacon pieces.
Add egg yolks and salt and pepper to taste.
Cook over medium heat for 1/2 minute to just set eggs.
Top with freshly grated Parmesan cheese.