Noodles with Cucumber Recipe
Ingredients
| Chow mein noodles | 12 Ounce | |
| Boiling water | 2 Pint | |
| Salt- a pinch | ||
| Cucumber | 1 Small | |
| Green chillies- 3 no-€™s, seeded and finely chopped | ||
| Spring onions | 1 Bunch (100gm), trimmed | |
| Oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
GETTING READY
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles aside.
MAKING
4. In a wok, heat oil.
5. Once hot, add chillies, cucumber and spring onions. Mix well and sauté on a medium flame for a minute.
6. Add garlic and sauté for 1 more minute.
7. Add noodles and salt (if required) and toss gently.
8. Reduce flame, cover and cook for 2 to 3 minutes, or till noodles are piping hot.
SERVING
9. Transfer on to a deep bowl and serve immediately along with Chinese sauces.
1. Place noodles in a medium pan and pour boiling water over them.
2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked.
3. Using a strainer, drain off excess water and keep cooked noodles aside.
MAKING
4. In a wok, heat oil.
5. Once hot, add chillies, cucumber and spring onions. Mix well and sauté on a medium flame for a minute.
6. Add garlic and sauté for 1 more minute.
7. Add noodles and salt (if required) and toss gently.
8. Reduce flame, cover and cook for 2 to 3 minutes, or till noodles are piping hot.
SERVING
9. Transfer on to a deep bowl and serve immediately along with Chinese sauces.
Chef
