Noodles With Crab Meat Shrimp And Pork Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chinese vermicelli/Fine egg noodles1 Pound
 Oil1 1⁄4 Cup (20 tbs)
 Raw pork1⁄4 Pound, diced
 Raw shrimp1⁄2 Pound, shelled, deveined, and diced
 Crab meat1⁄4 Pound
 Soy sauce1 Tablespoon
 Vinegar1 Tablespoon
 Anchovy paste2 Teaspoon
 Sugar1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Eggs4 Small, beaten
 Bean sprouts1 Cup (16 tbs)
 Chives/Scallions3 Tablespoon, chopped
 Coriander1⁄4 Teaspoon, ground

Nutrition Facts

Serving size

Calories 1626 Calories from Fat 922

% Daily Value*

Total Fat 104 g160.4%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 355.3 mg

Sodium 1522.4 mg63.4%

Total Carbohydrates 135 g44.9%

Dietary Fiber 1.1 g4.2%

Sugars 7.2 g

Protein 39 g77.3%

Vitamin A 21.4% Vitamin C 24.9%

Calcium 12.2% Iron 21.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare the vermicelli by breaking them into small pieces.
2. In a large pan, heat water till boiling and salt it well. Add the cut noodles to the pan and then boil them for a minute till well cooked. Drain them well and set aside till required.
3. In a large skillet, heat the oil and fry the drained vermicelli till crisp. Turn them atleast twice during the cooking process.
4. Drain on absorbent kitchen paper and set aside

MAKING
5. In a cooking skillet, heat the rest of the oil and sauté the pork for 10 minutes on high heat
6. Add the crab meat to the pan and sauté gently
7. Add the shrimp, soy sauce, vinegar, anchovy paste, sugar and salt and cook this mixture over low heat for five minutes.
8. Add the eggs and stir gently stir till completely incorporated.
9. Mix in the bean sprouts and vermicelli and cook for five minutes till done.

SERVING
10. Serve on a serving platter with chives and coriander.
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