Noodles With A Crunch Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Spaghetti | 8 Ounce | |
| Water | 2 1/2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Almonds | 1/2 Cup (16 tbs), slivered | |
| Butter/Margarine | 1 Tablespoon | |
| Butter/Margarine | 3 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Poppy seeds | 1 Tablespoon |
Directions
MAKING
1) In a large saucepan boil water. Add spaghetti, cooking oil and salt and cook for 11 to 13 minutes.
2) Drain out from water.
3) In a large pot or frying pan heat first amount of butter and sauté almonds until brown.
4) Stir in remaining butter, parsley and poppy seeds.
5) Mix spaghetti and toss.
SERVING
6) Serve immediately.
1) In a large saucepan boil water. Add spaghetti, cooking oil and salt and cook for 11 to 13 minutes.
2) Drain out from water.
3) In a large pot or frying pan heat first amount of butter and sauté almonds until brown.
4) Stir in remaining butter, parsley and poppy seeds.
5) Mix spaghetti and toss.
SERVING
6) Serve immediately.
Chef
