Noodles Stroganoff Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Broad noodles5 Ounce (1 Package)
 Butter/Margarine3 Tablespoon
 Onion1⁄2 Cup (8 tbs), finely chopped
 Garlic1 Clove (5 gm), finely chopped
 Canned sliced mushrooms6 Ounce, drained (1 Can)
 All-purpose flour1 Tablespoon
 Tomato sauce1⁄2 Cup (8 tbs)
 Condensed beef bouillon10 1⁄2 Ounce (1 Can, Undiluted)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Sour cream1 Cup (16 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size

Calories 212 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 709.8 mg29.6%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.79 g3.1%

Sugars 3.6 g

Protein 7 g13.6%

Vitamin A 8.2% Vitamin C 5.3%

Calcium 11.3% Iron 1.9%

*Based on a 2000 Calorie diet


1.Preheat the oven to 375 degrees.
2.Take a 1 1/2 quart casserole and grease it lightly.
3.Prepare noodles by following the directions given on package.

4.In a skillet, heat butter until melted.
5.Put onion, garlic and mushrooms in it and cook until onions turn soft.
6.Turn off the flame and add flour, tomato sauce, bouillion, salt and pepper in the skillet.
7.Heat until boiling.
8.Once done, lower the flame and cook for 5 minutes by stirring.
9.Take the casserole dish, put one third of noodles in a layer at the bottom.
10.Top it with one third of sour cream.
11.Repeat the layering two more times.
12.Put a sprinkling of cheese on top and bake without covering for 25 minutes.

13.Serve warm.