Parmesan Noodles Romanoff Recipe
Summary
Ingredients
| Medium egg noodles | 2 Cup (32 tbs) (uncooked) | |
| Sour cream | 1 Cup (16 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| Milk | 2 Tablespoon | |
| Chives | 1 Tablespoon, chopped (fresh) | |
| Garlic salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2411 Calories from Fat 646
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 36.8 g184.2%
Trans Fat 0.3 g
Cholesterol 542.8 mg180.9%
Sodium 1089.5 mg45.4%
Total Carbohydrates 354 g118%
Dietary Fiber 16.7 g66.8%
Sugars 19.3 g
Protein 83 g166.6%
Vitamin A 61.3% Vitamin C 19.5%
Calcium 76.7% Iron 57%
*Based on a 2000 Calorie diet
Directions
2. Cover tightly and microwave on high 4 to 5 minutes or until hot.
Chef
