Noodles Romanoff Recipe

Summary

CuisineCourse

Ingredients

 Wide noodles4 Ounce (uncooked)
 Sour cream1 Cup (16 tbs)
 Parmesan cheese2 Tablespoon, grated
 Chives1 Tablespoon, chopped (fresh)
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Garlic1 Clove (5 gm), crushed
 Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 584

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 33.5 g167.7%

Trans Fat 0.9 g

Cholesterol 140 mg46.7%

Sodium 1281.7 mg53.4%

Total Carbohydrates 93 g31.2%

Dietary Fiber 12.5 g50%

Sugars 8.6 g

Protein 32 g64.7%

Vitamin A 52.7% Vitamin C 20.6%

Calcium 63.2% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

Cook noodles as directed on package; drain.
Mix sour cream, 2 tablespoons Parmesan cheese, the chives, salt, pepper and garlic.
Stir margarine into hot noodles.
Stir in sour cream mixture.
Place on warm platter.
Sprinkle with 2 tablespoons Parmesan cheese.
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