Noodles Romanoff With Stuffed Olives Recipe
Ingredients
| Noodles package | 1 , cooked, drained | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Sour cream | 1 Carton (1l) | |
| Stuffed olives | 1/4 Cup (16 tbs), chopped | |
| Instant minced onion | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash hot sauce | ||
| Sharp cheddar cheese | 1 Cup (16 tbs), shredded | |
Directions
In 2-quart casserole, combine noodles, cottage cheese, sour cream, olives, onion, salt, Worcestershire sauce and hot sauce.
Mix well.
Cover.
Microwave at high (10) 6 to 8 minutes until hot, stirring after 4 minutes.
Sprinkle cheese on top.
Microwave at high (10) 1 to 3 minutes, uncovered, until cheese melts.
Mix well.
Cover.
Microwave at high (10) 6 to 8 minutes until hot, stirring after 4 minutes.
Sprinkle cheese on top.
Microwave at high (10) 1 to 3 minutes, uncovered, until cheese melts.
Chef
