Noodles Romanoff Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Noodles | 2 1/2 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Commercial sour cream - 1 cup | ||
| Instant minced onion | 1 Teaspoon | |
| Season-All - 1 1/2 teaspoons | ||
| Instant minced garlic - 1/8 teaspoon | ||
| Worcestershire sauce | 1 Teaspoon | |
| Red cayenne pepper | 1 Teaspoon | |
| Cheddar Cheese | 1/3 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pan, cook the noodles as per package directions, drain.
3) In a large bowl, combine the noodles with rest of the ingredients, except grated cheese.
4) In a buttered 1 1/2-quart casserole, turn the noodles mixture and sprinkle with the grated cheese.
5) Bake in the preheated oven for 30 minutes, or until thoroughly heated, bubbly and the cheese has melted.
SERVING
6) Serve the Noodles Romanoff, immediately on serving plates.
1) Preheat the oven to 350°F.
MAKING
2) In a pan, cook the noodles as per package directions, drain.
3) In a large bowl, combine the noodles with rest of the ingredients, except grated cheese.
4) In a buttered 1 1/2-quart casserole, turn the noodles mixture and sprinkle with the grated cheese.
5) Bake in the preheated oven for 30 minutes, or until thoroughly heated, bubbly and the cheese has melted.
SERVING
6) Serve the Noodles Romanoff, immediately on serving plates.
Chef
