Noodles Romanoff Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
HealthyLow Sodium
Ingredients
| Broad egg noodles 8 oz. | ||
| Water | 2 1/2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Cottage cheese | 1 1/2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Green onions | 8 | |
| Parsley flakes | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cheddar or Parmesan cheese - 1/2 cup, grated, medium | ||
Directions
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for
5 to 7 minutes.
3) Drain out from water.
4) Put back noodles into the pot.
5) Add the next 8 ingredients and mix.
6) Stir in the noodles.
7) Grease a 2 quart (2.5 L) casserole.
8) Sprinkle cheese over it.
9) Bake in oven for about 30 minutes.
SERVING
10) Serve hot, straight out of the oven.
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for
5 to 7 minutes.
3) Drain out from water.
4) Put back noodles into the pot.
5) Add the next 8 ingredients and mix.
6) Stir in the noodles.
7) Grease a 2 quart (2.5 L) casserole.
8) Sprinkle cheese over it.
9) Bake in oven for about 30 minutes.
SERVING
10) Serve hot, straight out of the oven.
Chef
