Noodles Romanoff Recipe
Noodles Romanoff is simply irresistible, to say the least! Try this Noodles Romanoff; I am sure you'll have a huge fan following for this one.
Ingredients
| 3 cups cooked egg noodles | ||
| Cottage cheese | 1 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Few drops Tabasco sauce | ||
| Salt | 1/2 Teaspoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Combine all of the ingredients except the cheddar cheese in a greased, 8-inch, heat-resistant, non-metallic square baking dish.
Sprinkle the cheese over the top and heat, uncovered, on roast for 14 to 16 minutes or until cheese melts.
Sprinkle the cheese over the top and heat, uncovered, on roast for 14 to 16 minutes or until cheese melts.
