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Noodles Napoli Recipe
|Ground beef||1 Pound|
|Hot water||1 1⁄8 Cup (18 tbs)|
|Italian noodles||10 Ounce (1 Package)|
|Eggs||2 , slightly beaten|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Frozen chopped spinach||10 Ounce, thawed and drained (1 Package)|
Serving size: Complete recipe
Calories 2629 Calories from Fat 1309
% Daily Value*
Total Fat 146 g224%
Saturated Fat 52.8 g264%
Trans Fat 0 g
Cholesterol 1018.1 mg
Sodium 4096.4 mg170.7%
Total Carbohydrates 196 g65.4%
Dietary Fiber 16.2 g65%
Sugars 11 g
Protein 143 g285.5%
Vitamin A 541.3% Vitamin C 132.8%
Calcium 34.4% Iron 75.2%
*Based on a 2000 Calorie diet
Brown ground beef in heavy skillet.
Sprinkle with 1 tsp salt.
Mix water with packet of tomato sauce mix from noodles Italiano; stir into meat.
Cook and drain noodles as directed on package; fold in eggs, cottage cheese, spinach, 1/2 tsp salt, and packet of cheese filling.
Place half of the meat sauce in 2-qt casserole.
Cover with noodle mixture; top with remaining meat sauce.
Bake uncovered 20 min.