Chinese Noodles N Soup With Roast Pork Recipe
The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too!
Ingredients
| Egg noodles | 1/4 pound | |
| Pork roast | 1/4 pound | |
| Chinese Cabbage | 2 Cup (16 tbs) | |
| 1 to 2 scallion stalks | ||
| Few sprigs of Chinese parsley | ||
| Stock | 6 Cup (16 tbs) | |
Directions
1. Parboil noodles and keep warm.
2. Shred roast pork. Slice Chinese cabbage. Mince scallions and Chinese parsley.
3. Bring stock to a boil. Add cabbage and cook, uncovered, over medium heat until tender but still crisp.
4. Transfer noodles to individual bowls and top with pork shreds. Pour soup and cabbage over. Garnish with scallions and parsley and serve.
2. Shred roast pork. Slice Chinese cabbage. Mince scallions and Chinese parsley.
3. Bring stock to a boil. Add cabbage and cook, uncovered, over medium heat until tender but still crisp.
4. Transfer noodles to individual bowls and top with pork shreds. Pour soup and cabbage over. Garnish with scallions and parsley and serve.
Chef
