Chinese Noodles N Soup With Roast Pork Recipe

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too!

Summary

CuisineMain Ingredient

Ingredients

 Egg noodles1/4 pound
 Pork roast1/4 pound
 Chinese Cabbage2 Cup (16 tbs)
 1 to 2 scallion stalks
 Few sprigs of Chinese parsley
 Stock6 Cup (16 tbs)

Directions

1. Parboil noodles and keep warm.
2. Shred roast pork. Slice Chinese cabbage. Mince scallions and Chinese parsley.
3. Bring stock to a boil. Add cabbage and cook, uncovered, over medium heat until tender but still crisp.
4. Transfer noodles to individual bowls and top with pork shreds. Pour soup and cabbage over. Garnish with scallions and parsley and serve.
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