Noodles n Soup With Pork Recipe
This Noodles n Soup With Pork is healthy as it is flavorsome. My family and I still think that this Noodles n Soup With Pork is one of the best Chinese recipes, I have cooked so far. Serve it hot!
Ingredients
| Dried black mushrooms | 4 | |
| Egg noodles | 1/4 pound | |
| Pork | 1 Cup (16 tbs) | |
| Bamboo shoots | 1/2 Cup (16 tbs) | |
| Water chestnuts | 1/4 Cup (16 tbs) | |
| Few drops of sesame oil | ||
| Chinese Cabbage | 1/4 pound | |
| Stock | 6 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Soak dried mushrooms.
2. Parboil noodles
3. Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in 1/2 by 1 1/2 inch strips.
4. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes.
5. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve.
2. Parboil noodles
3. Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in 1/2 by 1 1/2 inch strips.
4. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes.
5. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve.
Chef
