Noodles n Meat Sauce Recipe
My mother used to make this Noodles n Meat Sauce every time I asked for a Chinese noodles dish. Noodles n Meat Sauce does taste great simply because meat sauce is awesome on noodles. Do make it for your kids!
Summary
CuisineChinese
Ingredients
4 dried black mushrooms
2 tablespoons cloud ear mushrooms
10 dried shrimp
1/2 pound lean pork
2 scallion stalks
1 tablespoon soy sauce
1/2 tablespoon sherry
2 cups stock
1/4 cup mushroom soaking liquid
2 tablespoons oil
2 cups stock
Pound noodles
2 tablespoons cornstarch
1/4 cup mushroom soaking liquid
2 eggs
1/2 teaspoon salt
Dash of pepper
Directions
1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp.
2. Slice pork and both varieties of mushroom. Cut scallions in l-inch sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles Keep warm in a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve.
2. Slice pork and both varieties of mushroom. Cut scallions in l-inch sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles Keep warm in a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve.
