Noodles n Meat Sauce Recipe
My mother used to make this Noodles n Meat Sauce every time I asked for a Chinese noodles dish. Noodles n Meat Sauce does taste great simply because meat sauce is awesome on noodles. Do make it for your kids!
Summary
CuisineChinese
Ingredients
| Dried black mushrooms | 4 | |
| 2 tablespoons cloud ear mushrooms | ||
| Dried shrimp | 10 | |
| Lean pork | 1/2 pound | |
| 2 scallion stalks | ||
| Soy sauce | 1 Tablespoon | |
| Sherry | 1/2 Tablespoon | |
| Stock | 2 Cup (16 tbs) | |
| 1/4 cup mushroom soaking liquid | ||
| Oil | 2 Tablespoon | |
| Pound noodles | ||
| Cornstarch | 2 Tablespoon | |
| Eggs | 2 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp.
2. Slice pork and both varieties of mushroom. Cut scallions in l-inch sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles Keep warm in a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve.
2. Slice pork and both varieties of mushroom. Cut scallions in l-inch sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles Keep warm in a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve.
Chef
