Noodles In Soup Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Cooked chicken breast | 8 Ounce | |
| Dried chinese mushrooms - 3-4 small, soaked (glossary) | ||
| Bamboo shoots | 4 Ounce, sliced | |
| Spinach leaves | 4 Ounce | |
| Spring onions | 2 | |
| Egg noodles | 1 Pound, dried | |
| Stock | 1 Pint | |
| Oil | 2 Tablespoon, seasoned | |
| Salt | 1 Teaspoon | |
| Soft brown sugar | 1/2 Teaspoon | |
| Light soy sauce | 1 Tablespoon | |
| Chinese rice wine - 2 teaspoons | ||
| Sesame oil - a few drops | ||
Directions
GETTING READY
1. Thinly shred the meat.
2. Squeeze dry the soaked mushrooms and discard any hard stalks.
3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions.
4. In salted boiling water cook the noodles according to the instructions on the packet, then drain and rinse under cold water and place in a serving bowl.
MAKING
5. In a saucepan bring the stock to the boil, pour over the noodles and keep warm.
6. In a pre-heated wok, heat the oil add about half of the spring onions and all the meat and stir-fry for about 1 minute.
7. Now add the vegetables (mushrooms, bamboo shoots and greens) and stir-fry for another minute.
8. Add all the seasonings and blend well and pour the 'dressing' over the noodles.
SERVING
9. Garnish with the remaining spring onions and serve.
1. Thinly shred the meat.
2. Squeeze dry the soaked mushrooms and discard any hard stalks.
3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions.
4. In salted boiling water cook the noodles according to the instructions on the packet, then drain and rinse under cold water and place in a serving bowl.
MAKING
5. In a saucepan bring the stock to the boil, pour over the noodles and keep warm.
6. In a pre-heated wok, heat the oil add about half of the spring onions and all the meat and stir-fry for about 1 minute.
7. Now add the vegetables (mushrooms, bamboo shoots and greens) and stir-fry for another minute.
8. Add all the seasonings and blend well and pour the 'dressing' over the noodles.
SERVING
9. Garnish with the remaining spring onions and serve.
Chef
