Noodles Con Carne Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Pepper | 1/8 Teaspoon | |
| Hot pepper | 1 To taste, chopped | |
| Chili | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Cheddar Cheese | 2 Cup (16 tbs), shredded | |
| 6 oz. wide egg noodles, cooked and drained | ||
| Chili powder | 1 1/2 Tablespoon | |
Directions
In 3-quart casserole, crumble ground beef, green pepper, onion, pepper and hot pepper.
Microwave at high (10) 6 to 10 minutes until meat is browned and onion is tender, stirring every 3 minutes.
Drain.
Add chili beans, tomato sauce, Cheddar cheese, noodles and chili powder; mix well.
Microwave at high (10) 9 to 15 minutes until bubbly.
Microwave at high (10) 6 to 10 minutes until meat is browned and onion is tender, stirring every 3 minutes.
Drain.
Add chili beans, tomato sauce, Cheddar cheese, noodles and chili powder; mix well.
Microwave at high (10) 9 to 15 minutes until bubbly.
