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Noodles Con Carne Recipe
|Ground beef||1⁄2 Pound|
|Hot bulk sausage||1⁄2 Pound|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Hot pepper||To Taste, chopped|
|Canned chili beans||15 Ounce (1 Can)|
|Chili powder||1 1⁄2 Tablespoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Cheddar cheese||2 Cup (32 tbs), shredded|
|Wide egg noodles||6 Ounce, cooked and drained|
Serving size: Complete recipe
Calories 3497 Calories from Fat 1868
% Daily Value*
Total Fat 211 g325.3%
Saturated Fat 106 g529.8%
Trans Fat 0.1 g
Cholesterol 999.7 mg
Sodium 7691.5 mg320.5%
Total Carbohydrates 217 g72.2%
Dietary Fiber 37.6 g150.3%
Sugars 28.8 g
Protein 201 g403%
Vitamin A 252.4% Vitamin C 160.1%
Calcium 245.9% Iron 153.9%
*Based on a 2000 Calorie diet
Microwave at high (10) 8 to 10 minutes, until meat is browned and onion is tender, stirring every 3 minutes.
Add chili beans, chili powder, tomato sauce, Cheddar cheese and egg noodles, mixing well.
Microwave at high (10) 12 to 15 minutes until bubbly.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Bake on Combination Code 3,18 to 20 minutes until bubbly.