Noodles Con Carne Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| 1/2 lb. hot bulk sausage | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Hot pepper | 1 To taste, chopped | |
| Chili | 1 Can (10oz) | |
| Chili powder | 1 1/2 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| Cheddar Cheese | 2 Cup (16 tbs), shredded | |
| 6 oz. wide egg noodles, cooked and drained | ||
Directions
In 3-quart casserole, crumble ground beef, sausage, onion, green pepper, salt, pepper and hot pepper.
Microwave at high (10) 8 to 10 minutes, until meat is browned and onion is tender, stirring every 3 minutes.
Drain.
Add chili beans, chili powder, tomato sauce, Cheddar cheese and egg noodles, mixing well.
Microwave at high (10) 12 to 15 minutes until bubbly.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Bake on Combination Code 3,18 to 20 minutes until bubbly.
Microwave at high (10) 8 to 10 minutes, until meat is browned and onion is tender, stirring every 3 minutes.
Drain.
Add chili beans, chili powder, tomato sauce, Cheddar cheese and egg noodles, mixing well.
Microwave at high (10) 12 to 15 minutes until bubbly.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Bake on Combination Code 3,18 to 20 minutes until bubbly.
Chef
