Noodles Baked with Fresh Mushrooms Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Mushrooms | 1 pound, thinly sliced | |
| 1 tablespoon of chopped broadleaf parsley | ||
| 1/2 pound of noodles, cooked very al dente, drained | ||
| 3 tablespoons of fine breadcrumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a saucepan, melt 4 tablespoons of the butter, and saute the mushrooms for 6 minutes.
Season with salt and pepper; stir in the parsley.
Butter a casserole; alternate layers of mushrooms and noodles, ending with noodles.
Sprinkle with breadcrumbs, fleck with the remaining butter; bake, uncovered, in a preheated 375-degree oven for 15 minutes, or until golden.
Season with salt and pepper; stir in the parsley.
Butter a casserole; alternate layers of mushrooms and noodles, ending with noodles.
Sprinkle with breadcrumbs, fleck with the remaining butter; bake, uncovered, in a preheated 375-degree oven for 15 minutes, or until golden.
Chef
