Noodles au Gratin Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Noodles | 250 Gram | |
| Oil | 1 Teaspoon | |
| Leeks | 450 Gram | |
| Ham - 250 g/8 oz, cooked, cubed | ||
| Cheese | 110 Gram | |
| Eggs | 6 | |
| Single Cream - 150 ml/5 fl.oz | ||
| Seasoning - to taste | ||
Directions
MAKING
1) In a large saucepan, add the noodles in the salted boiling water with a few drops of oil.
2) Bring to a boil, stir in the noodles, cover and cook in the microwave hot plate on the lowest power for about 10-15 minutes.
3) Stir in the leeks during the last 5 minutes of cooking the noodles.
4) Drain the noodles and leek, rinse with cold water and drain again.
5) In the greased glass dish, place the ham with the noodles and leeks.
6) In a bowl, whisk the eggs with the cream, season to taste and pour over the noodles.
7) Sprinkle over with the cheese and cook, until thoroughly heated the cheese is melted.
SERVING
8) Serve the Noodles au Gratin, immediately on individual serving plates.
1) In a large saucepan, add the noodles in the salted boiling water with a few drops of oil.
2) Bring to a boil, stir in the noodles, cover and cook in the microwave hot plate on the lowest power for about 10-15 minutes.
3) Stir in the leeks during the last 5 minutes of cooking the noodles.
4) Drain the noodles and leek, rinse with cold water and drain again.
5) In the greased glass dish, place the ham with the noodles and leeks.
6) In a bowl, whisk the eggs with the cream, season to taste and pour over the noodles.
7) Sprinkle over with the cheese and cook, until thoroughly heated the cheese is melted.
SERVING
8) Serve the Noodles au Gratin, immediately on individual serving plates.
Chef
