Noodles And Rice Recipe
Ingredients
1 tablespoon unsalted margarine
1/3 cup thin egg noodles
1/2 cup long grain rice
1 1/4 cups low sodium chicken broth
1/8 teaspoon black pepper
Directions
In a medium size heavy saucepan, melt the margarine over moderate heat.
Add the noodles and cook, stirring, until golden 1 to 2 minutes.
Add the rice and cook, stirring, about 3 minutes more.
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
Cover and simmer for 20 minutes or until the rice is tender.
Add the noodles and cook, stirring, until golden 1 to 2 minutes.
Add the rice and cook, stirring, about 3 minutes more.
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
Cover and simmer for 20 minutes or until the rice is tender.
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