Noodles And Meat Recipe
This is a kick ass Noodles And Meat recipe which will knockout anyone who eats it. Excuse my French please. Whenever I have Asian friends visiting, I always prepare dish which is the most savored dish of their cuisine. Dish need only 25 minutes from your cooking time. There is not a single month when I don't serve this yummy Main Dish! Dish gets its taste from cabbage. This is an ideal dish to include in today's menu.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCabbage
Reviewed By :
Girish
Ingredients
Raw Pork- 1 pound or Chicken Breast- 1no, cut in juliennes
Oil- 4 tablespoons
Salt- 2 teaspoons
Pepper- 1/4 teaspoon
Chinese Cabbage- 2 cups, sliced
Celery- 2 cups, sliced
Bean Sprouts- 2 cups
Soy Sauce- 4 tablespoons
Sugar- 1 teaspoon
Cornstarch- 2 tablespoons
Chicken Broth- 1 1/2 cups
Fine Noodles- 3 cups, cooked and drained
Scallions- 3nos, chopped
Directions
MAKING
1) In a deep skillet, heat the oil and sauté the meat 5 minutes.
2) Add the salt, pepper, cabbage, celery, bean sprouts, soy sauce and sugar.
3) Mix well, cover and simmer for 3 minutes.
FINALIZING
4) In a bowl, mix together the cornstarch and broth.
5) Stir the cornstarch into the meat mixture until thickened.
6) Add the noodles, heat and mix lightly.
SERVING
7) Serve hot, sprinkled with the scallions.
1) In a deep skillet, heat the oil and sauté the meat 5 minutes.
2) Add the salt, pepper, cabbage, celery, bean sprouts, soy sauce and sugar.
3) Mix well, cover and simmer for 3 minutes.
FINALIZING
4) In a bowl, mix together the cornstarch and broth.
5) Stir the cornstarch into the meat mixture until thickened.
6) Add the noodles, heat and mix lightly.
SERVING
7) Serve hot, sprinkled with the scallions.
