Noodles and Cheese Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
SpecialityMain Ingredient

Ingredients

 Butter4 Tablespoon
 Noodles1⁄2 Pound, cooked, drained
 Kosher salt3⁄4 Teaspoon
 Pot cheese1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 476 Calories from Fat 232

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 105.8 mg

Sodium 575.5 mg24%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.9 g7.5%

Sugars 1.6 g

Protein 19 g37.1%

Vitamin A 19.8% Vitamin C

Calcium 10.2% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a skillet and melt butter in it.
2) Add noodles and cook over medium heat until brown, stirring constantly.

SERVING
3) Remove from heat. Add pot cheese and salt. Mix nicely and serve.
Quantcast