Noodles and Cheese Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Noodles - 1/2 pound, cooked and drained | ||
| Kosher salt | 3/4 Teaspoon | |
| Pot cheese - 1 1/2 cups | ||
Directions
MAKING
1) Take a skillet and melt butter in it.
2) Add noodles and cook over medium heat until brown, stirring constantly.
SERVING
3) Remove from heat. Add pot cheese and salt. Mix nicely and serve.
1) Take a skillet and melt butter in it.
2) Add noodles and cook over medium heat until brown, stirring constantly.
SERVING
3) Remove from heat. Add pot cheese and salt. Mix nicely and serve.
Chef
