Egg Noodles Alfredo Recipe
Ingredients
| 1 package medium egg noodles | ||
| 1/2 cup butter, cut in pieces | ||
| Ground pepper | 1 To taste | |
| Light cream | 2/3 Cup (16 tbs) | |
| Parmesan cheese | 4 Ounce, grated | |
Directions
Place hot noodles in blazer pan over moderate heat.
Add butter and pepper to taste and toss gently with a fork while butter melts.
Add cream and continue tossing until cream is absorbed.
Sprinkle the Parmesan cheese over the noodles and continue tossing gently until all noodles are coated with cheese and cheese is melted
Add butter and pepper to taste and toss gently with a fork while butter melts.
Add cream and continue tossing until cream is absorbed.
Sprinkle the Parmesan cheese over the noodles and continue tossing gently until all noodles are coated with cheese and cheese is melted
