Creamy Noodles Alfredo Recipe
Introduce this Noodles Alfredo to your craving taste buds. They'll never ever want anything else for a long time to come. It is always prepared with Pasta as the most essential ingredient. It is an effortless Side Dish. You don't need to think more. Just prepare this Noodles Alfredo now!
Ingredients
1 pound narrow noodles or fettucini
Boiling salted water
1/2 cup butter
1/3 cup grated Parmesan cheese
1/3 cup grated Swiss cheese
1/2 cup hot heavy cream
Directions
Cook the noodles in boiling salted water until barely tender.
Drain and dress immediately with the butter, which has been melted and is still very hot, and the Parmesan and Swiss cheeses.
Mix with a fork and spoon, lifting the noodles high so that the steam will escape.
When each noodle is well coated with cheese, pour heated cream over the noodles, mix lightly, and serve at once to 6 persons.
Drain and dress immediately with the butter, which has been melted and is still very hot, and the Parmesan and Swiss cheeses.
Mix with a fork and spoon, lifting the noodles high so that the steam will escape.
When each noodle is well coated with cheese, pour heated cream over the noodles, mix lightly, and serve at once to 6 persons.
