Noodleless Lasagna Recipe
Ingredients
| Onions | 4 | |
| Garlic | 4 Clove (20 gm) | |
| Tomatoes | 16 Ounce | |
| Tofu | 1 Pound | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Grated mozzarella cheese | 2 Cup (32 tbs) | |
| Onions | 4 , chopped | |
| Garlic | 4 Clove (20 gm), minced | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Tomato sauce | 30 Ounce | |
| Tomato sauce | 30 Ounce | |
| Canned tomatoes | 16 Ounce, broken up | |
| Bouillon | 2 Teaspoon (Beef Flavored) | |
| Bouillon | 2 Teaspoon (Beef Flavored) | |
| Oregano | 2 Teaspoon | |
| Oregano | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Tofu | 1 Pound, mashed | |
| Egg | 1 | |
| Egg | 1 | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Grated mozzarella | 2 Cup (32 tbs), grated |
Nutrition Facts
Serving size
Calories 1252 Calories from Fat 634
% Daily Value*
Total Fat 72 g110.5%
Saturated Fat 25.9 g129.5%
Trans Fat 0 g
Cholesterol 221.7 mg73.9%
Sodium 3260.1 mg135.8%
Total Carbohydrates 94 g31.3%
Dietary Fiber 17.1 g68.5%
Sugars 41.7 g
Protein 63 g126.9%
Vitamin A 107.4% Vitamin C 177.4%
Calcium 126.6% Iron 62.5%
*Based on a 2000 Calorie diet
Directions
2 CANS (15 OZ. EACH) TOMATO SAUCE
1 CAN (16 OZ.) TOMATOES, BROKEN UP
2 TSP. BEEF FLAVORED BOUILLON
2 TSP. OREGANO
1 1/2 TSP. SALT
Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.
THE FILLING
While the sauce is simmering, mix together in a large bowl
1 LB. TOFU, MASHED WELL WITH A FORK
1 EGG
1/2 CUP GRATED PARMESAN CHEESE
2 CUPS GRATED MOZZARELLA CHEESE
Chef
