Spring Rolls With Noodles Recipe Video
Ingredients
| Red bell pepper | 1 , sliced | |
| Green bell pepper | 1 , sliced | |
| Onion | 1⁄2 , sliced | |
| Boiled noodles | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs), divided (For deep frying) | |
| Ketchup | 1 Tablespoon | |
| Chili sauce | 1 Tablespoon | |
| Soya sauce | 2 Tablespoon | |
| Garlic paste | 1 Teaspoon | |
| Salt and pepper | To Taste | |
| Spring roll pastry sheets | 75 Gram (5 pieces) |
Nutrition Facts
Serving size
Calories 451 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 14.1 mg4.7%
Sodium 465.8 mg19.4%
Total Carbohydrates 53 g17.7%
Dietary Fiber 3.2 g12.9%
Sugars 4.1 g
Protein 8 g15.2%
Vitamin A 18.3% Vitamin C 96%
Calcium 2.8% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
1. In a frying pan over medium heat, pour 2 tablespoons of oil and stir fry the vegetables for 7 to 10 minutes.
2. Add salt, garlic paste, soy sauce, chili sauce and ketchup.
3. Add boiled noodles, stir to mix thoroughly and turn off the heat.
4. Separate the spring rolls sheets and place the vegetables at one edge.
5. Fold carefully, brush with water to stick well and roll.
6. In a frying pan on high heat, pour oil and deep fry the spring rolls until golden brown.
7. Drain the oil from the rolls, let it cool and cut in half.
SERVING
8. Serve the Noodles Spring Rolls with some sauce.
Editors Review
Noodle spring rolls are delicious appetizers to serve for parties or small gatherings. They are pretty easy to make, only when they are rolled up, one need to be careful. Do the preparations well in advance and just fry them before serving. This way, you get more time to spend with the guests because you hate being in the kitchen when the guests are around. Your kids wouldn't eat vegetables but in noodle spring roll they eat up everything that comes their way.Comments
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