Noodle Soup Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseAppetizer
MethodBoilSpecialityKids
VegetarianVegetarianMain IngredientMilk Product
Interest GroupEveryday

Ingredients

 
2 small bunches spring onions
 
75 grams (3 oz.) boiled noodles
 
100 grams (4 oz.) grated cheese
 
31 teacups milk
 
2 tablespoons butter, salt and pepper to taste

Directions

Chop the onions with leaves.
Heat the butter in a vessel and fry the onions for a few minutes.
Add 2 teacups of water and boil for 10 minutes.
Add the hot milk, noodles, salt, pepper and cheese. Serve hot.

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