Noodle Salad Recipe
What a yummy looking recipe for Noodle Salad? Make the Asian Noodle Salad as a Side Dish and it will make your guests come back at your door step. Please try this recipe of Noodle Salad and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
Pasta:
1/2 pound noodles
Water
1 tablespoon salt
2 tablespoons oil
Dressing:
1/4 cup soy sauce
1/4 cup vinegar
2 tablespoons sugar
2 teaspoons prepared hot mustard
3 tablespoons Italian light olive oil
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 cups cooked shrimp, peeled and deveined
1/2 pound bean sprouts
3 small cucumbers, peeled and sliced
4 hard-cooked eggs, sliced
Lemon slices for garnish
Directions
In a large pan, boil about six quarts of water.
Stir in the noodles, salt and oil.
Stir the noodles gently to prevent them from sticking to each other and to the pan.
Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according to package directions.
Immediately drain into a colander.
Run cold water over the pasta to stop the cooking.
Set aside.
Combine the dressing ingredients in a separate bowl.
Blend well.
To assemble, cover a serving platter with the bean sprouts.
Spread the noodles over the sprouts.
Arrange the shrimp, cucumbers and eggs over the noodles.
Pour the dressing over the salad.
Garnish with the sliced lemon and serve.
This is a very refreshing Japanese-style salad.
Stir in the noodles, salt and oil.
Stir the noodles gently to prevent them from sticking to each other and to the pan.
Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according to package directions.
Immediately drain into a colander.
Run cold water over the pasta to stop the cooking.
Set aside.
Combine the dressing ingredients in a separate bowl.
Blend well.
To assemble, cover a serving platter with the bean sprouts.
Spread the noodles over the sprouts.
Arrange the shrimp, cucumbers and eggs over the noodles.
Pour the dressing over the salad.
Garnish with the sliced lemon and serve.
This is a very refreshing Japanese-style salad.
