Noodle Salad Recipe
Ingredients
| Egg noodles | 1 Cup (16 tbs), diced | |
| Thinly sliced celery | 1/4 Cup (16 tbs), diced | |
| 1 tablespoon bottled red wine vinegar and oil salad dressing | ||
| Dash each salt and pepper | ||
| Dash each salt and pepper | ||
Directions
In salad bowl combine all ingredients; toss to coat with dressing.
Cover and refrigerate for at least 1 hour.
Toss again just before serving.
Cover and refrigerate for at least 1 hour.
Toss again just before serving.
Chef
