Noodle Ring With Meat Sauce Recipe

Summary

Difficulty LevelEasyCourse
Interest Group

Ingredients

 Oil2 Tablespoon
 Onion1 , chopped
 Garlic1 Clove (5 gm), crushed
 Ground beef1 Cup (16 tbs)
 Tomato puree1 Tablespoon
 Cooking apple1 , peeled cored and chopped
 Sugar1⁄4 Teaspoon
 Dried basil1⁄4 Teaspoon
 Canned peeled tomatoes8 Ounce
 Noodles12 Ounce
 Chopped parsley1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 964

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 31.1 g155.7%

Trans Fat 0.2 g

Cholesterol 453.7 mg

Sodium 1068.9 mg44.5%

Total Carbohydrates 291 g97.1%

Dietary Fiber 20.5 g81.8%

Sugars 35.6 g

Protein 93 g186.1%

Vitamin A 63.2% Vitamin C 96.3%

Calcium 29.4% Iron 60.2%

*Based on a 2000 Calorie diet

Directions

Heat oil in pan.
Add onion and garlic; cook until onion begins to brown.
Add meat; stir over medium heat 5 minutes.
Add tomato puree, apple, salt, pepper, sugar, basil, and tomatoes; cover.
Simmer about 40 minutes.
While sauce is cooking, cook noodles in boiling salted water; drain.
Pack into well-greased ring mold; keep hot.
When ready to serve, turn noodle ring onto hot dish; pile sauce in middle.
Sprinkle with chopped parsley.
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