Noodle Ring With Caraway Seed Recipe
Ingredients
| Noodles | 1⁄2 Pound | |
| Caraway seed | 1 Tablespoon | |
| Butter | 4 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Canned tuna | 12 Ounce | |
| Salt | 3⁄4 Teaspoon | |
| Ground thyme | 1⁄4 Teaspoon | |
| Ground pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 399 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 7.5 g37.7%
Trans Fat 0 g
Cholesterol 69.1 mg23%
Sodium 475.3 mg19.8%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.5 g10%
Sugars 3.7 g
Protein 25 g50.1%
Vitamin A 7.8% Vitamin C 1.1%
Calcium 11% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Drain and rinse.
Add caraway seed and 1 tablespoon but- ter.
Toss lightly; turn into greased 1 1/2-quart ring mold.
Place in pan of hot water to keep warm.
Melt remaininq butter in saucepan.
Blend in flour; stir in milk.
Cook until thick, stirring constantly.
Drain and flake tuna; add to white sauce.
Add seasonings.
Mix well.
Heat, stirring as little as possible.
Turn noodle ring out on hot platter.
Fill center with creamed tuna.
Chef
