Noodle Layer Pudding Recipe
Ingredients
| lb. cottage cheese, drained | ||
| Egg yolks | 4 | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1 lb. wide noodles,cooked | ||
| Bread crumbs | 1/4 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
Directions
Combine cottage cheese, egg yolks, cream, sugar and salt; beat until smooth.
Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles.
Sprinkle with bread crumbs; pour butter over crumbs.
Bake at 375 degrees for 30 minutes.
Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles.
Sprinkle with bread crumbs; pour butter over crumbs.
Bake at 375 degrees for 30 minutes.
Chef
