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Noodle Kugel Recipe
|Penn dutch noodles broad||1 Pound, cooked|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Sour cream||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs) (Scants)|
Calories 427 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 168.9 mg56.3%
Sodium 92.4 mg3.9%
Total Carbohydrates 47 g15.5%
Dietary Fiber 1 g4%
Sugars 27.5 g
Protein 8 g15.4%
Vitamin A 14.9% Vitamin C 0.43%
Calcium 6.6% Iron 5.2%
*Based on a 2000 Calorie diet
Beat cream cheese, sour cream, sugar, butter and eggs until well mixed and add to cooked noodles.
Mix and put in greased 14" x 9" and 12" x 6" Pyrex dishes.
Thaw for 6 hours.
Mix: 4 cups crushed corn flakes, not crumbs 1/2 lb.
melted butter Lots of cinnamon (about 4 t.) Place on top.
Let Kugel stand in refrigerator overnight or freeze.
Bake at 350 F for one hour.