Noodle Frittata Recipe
Awesome!!!! This recipe of Noodle Frittata is just out of this world. This Noodle Frittata is so tasty that I cannot resist serving it as a Side Dish often. The marriage of the incredible flavors of Pasta with other ingredients is the secret to this Noodle Frittata recipe. In case you try out this Noodle Frittata, make it a point to get back with your feedback and comments .
Ingredients
2 cups water
1/2 teaspoon salt
1 teaspoon vegetable oil
1 cup thin noodles, uncooked
4 eggs
3 tablespoons grated Parmesan or Romano cheese
1 green onion, thinly sliced
1 tablespoon chopped green pepper
1/3 cup diced, peeled tomato
1/8 teaspoon salt
Garlic powder to taste
White pepper to taste
2 tablespoons butter
Directions
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Beat eggs in a medium bowl.
Add cooked noodles, cheese, onion, green pepper, tomato, 1/8 teaspoon salt, garlic powder and white pepper.
Melt butter in an 8 inch omelet pan or skillet.
Pour noodle mixture evenly into pan.
Cook uncovered over medium heat until most of the liquid has evaporated and omelet is golden brown, 3 to 5 minutes.
Remove from heat.
Place a large dinner plate upside-down over the pan.
Invert pan and plate.
Remove the pan.
Then carefully slide the omelet from the plate back into pan to cook the other side.
Cook 2 to 3 minutes longer to brown.
Remove from heat.
Carefully transfer the browned omelet onto a hot platter.
Serve at once.
Makes 2 servings.
Variation Add 1 slice of ham or salami, cut in thin strips, or 2 slices drained, cooked, chopped bacon to mixture before cooking.
Add 1/2 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Beat eggs in a medium bowl.
Add cooked noodles, cheese, onion, green pepper, tomato, 1/8 teaspoon salt, garlic powder and white pepper.
Melt butter in an 8 inch omelet pan or skillet.
Pour noodle mixture evenly into pan.
Cook uncovered over medium heat until most of the liquid has evaporated and omelet is golden brown, 3 to 5 minutes.
Remove from heat.
Place a large dinner plate upside-down over the pan.
Invert pan and plate.
Remove the pan.
Then carefully slide the omelet from the plate back into pan to cook the other side.
Cook 2 to 3 minutes longer to brown.
Remove from heat.
Carefully transfer the browned omelet onto a hot platter.
Serve at once.
Makes 2 servings.
Variation Add 1 slice of ham or salami, cut in thin strips, or 2 slices drained, cooked, chopped bacon to mixture before cooking.
