Noodle Casserole Recipe
Why not give this hearty, simple and tasty Noodle Casserole a try? Believe me, this can be the perfect Noodle Casserole recipe to make; a bit spicy, a lot flavorful and all the more yummy!
Ingredients
| Noodles | 11/2 Cup (16 tbs), broken | |
| Milk | 11/2 Cup (16 tbs), scalded | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Onion | 1 Tablespoon, chopped | |
| 3 eggs slightly beaten | ||
| Dash of paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Coot noodles in six cups salted water, six minutes at full pressure.
Drain.
Add remaining ingredients and pour into a well-greased casserole cover tightly.
Place on rack in cooker with 1 cup water.
Cook 15 minutes at pressure .
Reduce pressure quickly.
Let loaf standi five minutes them unmold on warm platter.
Drain.
Add remaining ingredients and pour into a well-greased casserole cover tightly.
Place on rack in cooker with 1 cup water.
Cook 15 minutes at pressure .
Reduce pressure quickly.
Let loaf standi five minutes them unmold on warm platter.
Chef
