Noodle And Cottage Cheese Casserole Recipe
Summary
Ingredients
| Noodles | 2 Cup (32 tbs), 500 ml | |
| Plain yogurt/Sour cream | 3⁄4 Cup (12 tbs), 190 ml | |
| Cottage cheese | 1 Cup (16 tbs), 250 ml | |
| Butter/Margarine | 3 Tablespoon, 50 ml | |
| Parsley | 1⁄3 Cup (5.33 tbs) | |
| Green onions | 4 | |
| Egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1572 Calories from Fat 548
% Daily Value*
Total Fat 63 g96.5%
Saturated Fat 33.1 g165.5%
Trans Fat 0.1 g
Cholesterol 541 mg180.3%
Sodium 1355.1 mg56.5%
Total Carbohydrates 180 g60.1%
Dietary Fiber 9.8 g39.1%
Sugars 22 g
Protein 73 g145%
Vitamin A 108.9% Vitamin C 82.2%
Calcium 58.4% Iron 43.2%
*Based on a 2000 Calorie diet
Directions
Drain.
Mix the cooked noodles in a large bowl with all the remaining ingredients.
Toss together with a fork.
In summer, serve at room temperature with a green salad.
To serve hot, pour into a microwave-safe well-buttered dish, microwave 10 minutes at MEDIUM.
If not hot enough, microwave another 4 to 5 minutes.
Depending on the type of noodles used, a little more cooking may be required to make them piping hot.
Chef
