Noodle Vegetable Soup Recipe
There is no doubt that this Noodle Vegetable Soup recipe will leave you craving for more. The Japanese dish makes a yummy Appetizer. I have a weakness for chick peas, thus I prepare this recipe often. Good 90 minutes are required to prepare dish. Try it, your family and friends will be bowled over by this delicious Noodle Vegetable Soup recipe.
Summary
Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientChick Peas
Reviewed By :
Girish
Ingredients
Miso- 1 1/2 cups or Cooked or Canned Lima Beans or Chick Peas- 1 1/2 cups
Vinegar- 2 tablespoons
Beer-2 tablespoons
Soy Sauce- 2 tablespoons
Oil- 1 tablespoon
Onions- 1/2 cup, chopped
Beef Broth- 6 cups
Turnips- 1 cup,cut into julienne
Pork- 1/2 pound , cut into julienne
Salt- 1 teaspoon
Pepper- 1/4 teaspoon
Egg Noodles- 2 cups, cooked
Shrimp (optional)- 1 cup diced cooked
Directions
GETTING READY
1) Puree the beans in a blender or force through sieve.
2) Scrape and remove the puree in a bowl, mix in the vinegar, beer and soy sauce.
3) Let the mixture rest for 1 hour.
MAKING
4) In a saucepan, heat oil and sauté onions for 2 minutes.
5) Stir in the miso or the bean mixture, broth, turnips, pork, aslt and pepper.
6) Simmer for 15 minutes.
7) Add noodles and shrimps if using and cook for 3 minutes more.
SERVING
8) Serve hot in a warm deep bowl plate.
1) Puree the beans in a blender or force through sieve.
2) Scrape and remove the puree in a bowl, mix in the vinegar, beer and soy sauce.
3) Let the mixture rest for 1 hour.
MAKING
4) In a saucepan, heat oil and sauté onions for 2 minutes.
5) Stir in the miso or the bean mixture, broth, turnips, pork, aslt and pepper.
6) Simmer for 15 minutes.
7) Add noodles and shrimps if using and cook for 3 minutes more.
SERVING
8) Serve hot in a warm deep bowl plate.
