Noodle Soup With Tofu Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main Ingredient

Ingredients

 Groundnut oil2 Tablespoon
 Smoked tofu4 Ounce, cut into 1.5 cm or 3/4 inch squares
 Onions spring4 , sliced
 Garlic1 Clove (5 gm), crushed
 Mangetouts3 Ounce, topped, tailed and halved (75 Gram)
 Chicken stock2 Pint (1.2 Liters)
 Light soy sauce2 Tablespoon
 Dry sherry2 Tablespoon
 Instant rice noodles2 Ounce (50 Gram)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 464

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 28.8 mg

Sodium 4874.5 mg203.1%

Total Carbohydrates 106 g35.3%

Dietary Fiber 4.8 g19.3%

Sugars 23 g

Protein 52 g103.9%

Vitamin A 31% Vitamin C 109.7%

Calcium 36.7% Iron 40.6%

*Based on a 2000 Calorie diet

Directions

1. Heat the oil in a wok, add the tofu or bean curd and fry for 2 minutes, turning once. Remove from the wok.
2. Add the spring onions and garlic to the wok and stir-fry for 1 minute.
3. Add the mangetouts, stock, soy sauce, sherry, and salt and pepper and simmer for 2 minutes.
4. Add the noodles and tofu or bean curd and let stand for 2 minutes before serving, reheating gently if necessary.
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