Noodle Soup with Meat Balls Recipe
Ingredients
| Onions | 1/2 Cup (16 tbs), sliced | |
| Scallions | 1/2 Cup (16 tbs), chopped | |
| Garlic | 3 Clove (5gm) | |
| Oil | 2 Tablespoon | |
| Tomatoes | 1 1/2 Cup (16 tbs), chopped | |
| Soy sauce | 3 Tablespoon | |
| Sesame seeds | 3 Tablespoon | |
| Dried Ground Chili Peppers-1/4 teaspoon | ||
| Beef broth | 6 Cup (16 tbs) | |
| Chinese noodles | 1/4 pound | |
| Ground beef | 1 pound | |
| Onions | 1/4 Cup (16 tbs), minced | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Powdered ginger | 1/4 Teaspoon | |
| Sesame seeds | 2 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Oil | 1/2 Cup (16 tbs) | |
| Egg white | 1 | |
| Water | 1 Teaspoon | |
Directions
MAKING
SOUP
1) In a skillet heat oil and sauté onions, scallions and garlic until brown.
2) Add the tomatoes and simmer for 5 minutes.
3) Stir in soy sauce, sesame seeds, chili peppers and broth.
4) Cover and cook over low heat for 1 hour.
5) Add in the noodles and cook for 10 minutes more.
MEATBALLS
6) In a bowl, mix together the beef, onions, salt, pepper, ginger and sesame seeds.
7) Shape 1 tablespoon of mixture in walnut size balls.
8) Roll in the flour and dip in egg.
9) In a wok heat oil and brown the balls in it, drain on paper napkin.
FINALIZING
10) In a bowl, beat egg white and water until frothy.
11) In a non-stick pan, make 2 omelettes with the egg white mixture.
12) Cut in narrow strips.
SERVING
13) Serve the hot soup with meatballs and few shreds of egg white in centre.
SOUP
1) In a skillet heat oil and sauté onions, scallions and garlic until brown.
2) Add the tomatoes and simmer for 5 minutes.
3) Stir in soy sauce, sesame seeds, chili peppers and broth.
4) Cover and cook over low heat for 1 hour.
5) Add in the noodles and cook for 10 minutes more.
MEATBALLS
6) In a bowl, mix together the beef, onions, salt, pepper, ginger and sesame seeds.
7) Shape 1 tablespoon of mixture in walnut size balls.
8) Roll in the flour and dip in egg.
9) In a wok heat oil and brown the balls in it, drain on paper napkin.
FINALIZING
10) In a bowl, beat egg white and water until frothy.
11) In a non-stick pan, make 2 omelettes with the egg white mixture.
12) Cut in narrow strips.
SERVING
13) Serve the hot soup with meatballs and few shreds of egg white in centre.
Chef
