Noodle Salad Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupQuick
Ingredients
| Salt | 1 Teaspoon (For the Dressing:) | |
| Dill | 1 (For the Dressing:) | |
| Vegetable oil and cider vinegar - 1 teaspoon each | ||
| Enriched egg bows - 2 ounces, uncooked, cooked according to package directions and chilled | ||
| Garlic | 1/2 Teaspoon, minced (For the Salad:) | |
| Lemon juice | 1/4 Teaspoon (For the Salad:) | |
| Pepper | 1 Dash (For the Salad:) | |
| Tomato | 1 Medium, diced (For the Salad:) | |
| Onion | 1/4 Cup (16 tbs), thinly sliced (For the Salad:) | |
Directions
MAKING
1) Take a jar with tight-fitting cover or bowl and mix all the ingredients for dressing in it thoroughly.
2) Cover the dressing and chill in refrigerator.
3) Take a salad bowl and mix together all the ingredients for salad in it, tossing well.
4) Shake or stir chilled dressing and spoon it over salad, tossing to coat well.
SERVING
5) Serve at once.
1) Take a jar with tight-fitting cover or bowl and mix all the ingredients for dressing in it thoroughly.
2) Cover the dressing and chill in refrigerator.
3) Take a salad bowl and mix together all the ingredients for salad in it, tossing well.
4) Shake or stir chilled dressing and spoon it over salad, tossing to coat well.
SERVING
5) Serve at once.
Chef
