Noodle Ring Recipe
Ingredients
| 1/2 pound noodles, cooked and drained by package directions | ||
| Melted butter | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) Toss the noodles with a mixture of butter, salt, and pepper then spoon into a well-buttered 1 1/2-quart ring mold.
3) Place the mold in a larger pan with water and bake in the preheated oven for 20-30 minutes.
4) Remove mold from the water bath, slightly loosen the edges, and invert over a hot platter.
SERVING
5) Spoon the ring with any creamed meat, fish or vegetable and serve immediately.
1) Preheat the oven to 375° F.
MAKING
2) Toss the noodles with a mixture of butter, salt, and pepper then spoon into a well-buttered 1 1/2-quart ring mold.
3) Place the mold in a larger pan with water and bake in the preheated oven for 20-30 minutes.
4) Remove mold from the water bath, slightly loosen the edges, and invert over a hot platter.
SERVING
5) Spoon the ring with any creamed meat, fish or vegetable and serve immediately.
Chef
