Noodle Party Pancakes Recipe
Ingredients
| Egg noodles | 3 Cup (16 tbs), uncooked | |
| Eggs | 2 | |
| Salt | 3/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Butter or margarine for frying | ||
Directions
Cook noodles according to package directions; drain.
Beat eggs and salt in large bowl; stir in melted butter or margarine.
Add warm noodles and toss until mixed.
Melt about 3 tablespoons butter or margarine in skillet over medium heat; drop noodle mixture by tablespoonfuls into the skillet to make small pancakes or 1/4 cupfuls for large pancakes.
Saute on both sides until golden brown; add more butter or margarine to skillet as needed.
Good with ham or bacon, served with honey or maple syrup for breakfast or lunch.
Beat eggs and salt in large bowl; stir in melted butter or margarine.
Add warm noodles and toss until mixed.
Melt about 3 tablespoons butter or margarine in skillet over medium heat; drop noodle mixture by tablespoonfuls into the skillet to make small pancakes or 1/4 cupfuls for large pancakes.
Saute on both sides until golden brown; add more butter or margarine to skillet as needed.
Good with ham or bacon, served with honey or maple syrup for breakfast or lunch.
Chef
