Noodle Pancake Recipe
Summary
Ingredients
| Noodles | 1⁄2 Pound | |
| Oil | 4 Tablespoon | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1534 Calories from Fat 748
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 12.4 g62.1%
Trans Fat 0.1 g
Cholesterol 190.5 mg63.5%
Sodium 47.6 mg2%
Total Carbohydrates 162 g53.9%
Dietary Fiber 7.5 g29.9%
Sugars 4.3 g
Protein 32 g64.2%
Vitamin A 2.8% Vitamin C
Calcium 7.9% Iron 23.9%
*Based on a 2000 Calorie diet
Directions
2. Heat remaining oil. Add noodles, arranging them like a thick pancake, and brown lightly over medium-low heat.
3. Turn the pancake over and cook the other side. (The pancake is done when it is brown and crispy on both sides but soft in the middle.) Remove from pan and keep warm.
4. Stir-fry any of the toppings below. Then pour over the pancake and serve.
Chef
