Noodle Egg Drop Soup Recipe
Ingredients
| Chicken broth | 2 Can (10oz) | |
| Water | 4 Cup (16 tbs) | |
| 1-1/2 cups fine egg noodles, uncooked | ||
| Eggs | 2 Small, beaten | |
| Parsley | 2 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
Directions
Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes.
Reduce hcattoJow, stir in eggs.
Simmer 3 minutes longer.
Remove from heat; stir in parsley and butter.
Reduce hcattoJow, stir in eggs.
Simmer 3 minutes longer.
Remove from heat; stir in parsley and butter.
Chef
